Fig. 1From: Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval foodMethodology for supernatant production from microorganisms Collection of Microorganisms Isolated from Stingless Bee (CoMISBee) from the Laboratory of Genetics of UFU. Images of representative metodology from ‘Smart Servier Medical Art’ (https://smart.servier.com/)Back to article page