Table 9 Application of pectinase Vs juice yield
Fruits (15Â ml) | Characteristics | Crude Pectinase | Purified Pectinase | Control |
|---|---|---|---|---|
Apple | Volume (ml) | 11 | 14 | 8 |
Yield % | 73.33% | 93.33% | 53.33% | |
Lemon | Volume (ml) | 13 | 14.5 | 10 |
Yield % | 86.67% | 96.67% | 66.67% | |
Mango | Volume (ml) | 10 | 13.5 | 8 |
Yield % | 66.67% | 90% | 53.33% |