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Table 8 Purification profile of pectinase production in isolate R5 (Serratia marcescens)

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Purification

Total Volume (ml)

Total activity* (U/ml)

Total Protein# (mg)

Specific activity@ (U/mg)

Crude pectinase

200

1935

57.45

33.68

Ammonium Sulphate (70%)

75

773.85

20.1

38.5

Dialysis

40

473.28

10

47.32

  1. *Total activity = enzymes activity x total volume
  2. #Total protein = protein x total volume
  3. @Specific activity = total enzyme activity/ total protein content