Skip to main content

Table 7 Effect of substrate concentration on pectinase production in isolate R5 (Serratia marcescens)

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

Substrate Concentration (%)

Pectinase activities ( U/ml)

Relative Activities (%)

0.25

4.99 ± 0.30

56.00

0.5

7.53 ± 0.30

84.51

0.75

7.92 ± 0.31

88.66

1

8.91 ± 0.23

100

1.25

8.22 ± 0.46

92.56

1.5

7.94 ± 0.80

88.72