From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
Substrate Concentration (%)
Pectinase activities ( U/ml)
Relative Activities (%)
0.25
4.99 ± 0.30
56.00
0.5
7.53 ± 0.30
84.51
0.75
7.92 ± 0.31
88.66
1
8.91 ± 0.23
100
1.25
8.22 ± 0.46
92.56
1.5
7.94 ± 0.80
88.72