From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
pH
Pectinase activities ( U/ml)
Relative Activities (%)
5
1.43 ± 0.42
16.18
6
3.84 ± 0.54
43.43
7
6.66 ± 0.73
75.34
8
8.84 ± 0.34
100
9
6.34 ± 0.92
71.72
10
3.42 ± 0.64
38.69