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Table 2 Secondary screening of crude Pectinase activities

From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

S. No

Isolate code

Pectinase activities (U/ml)

Relative activities (%)

1

W3

3.09 ± 0.17

57.12

2

Y31

2.49 ± 0.23

46.02

3

R5

5.41 ± 0.14

100

  1. Values is mean ± standard deviation of replicates
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BMC Microbiology

ISSN: 1471-2180

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