Table 10 Total Titratable Acidity (TTA), Total Soluble Solids (TSS), Reducing Sugar content (RSC), pH, Viscosity, and Pectin presence test of the untreated and treated fruit juice samples

1.30 ± 0.02

11.2 ± 0.05

45.34 ± 0.01

3.9 ± 0.21

1.80 ± 0.04

1.85 ± 0.10

10.0 ± 0.01

48.02 ± 0.03

3.2 ± 0.30

1.23 ± 0.10

1.40 ± 0.03

15.33 ± 0.06

55.04 ± 0.01

5.8 ± 0.03

1.50 ± 0.20

1.60 ± 0.01

12.24 ± 0.01

57.21 ± 0.03

4.9 ± 0.01

1.02 ± 0.30

1.09 ± 0.2

17.22 ± 0.08

59.32 ± 0.02

4.2 ± 0.11

1.71 ± 0.04

1.34 ± 0.03

15.43 ± 0.04

62.05 ± 0.01

3.8 ± 0.20

1.54 ± 0.06