Fig. 4From: Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarificationA gel documentation system was used to acquire an image of an agarose gel dyed with ethidium bromide - DNA marker (M), Genomic DNA extracted - 3(R5) and 4 (W3), and PCR amplification product of bacterial genomic DNA - 7 (R5) and 8 (W3)Back to article page