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Fig. 5 | BMC Microbiology

Fig. 5

From: Unraveling the expression of differentially expressed proteins and enzymatic activity in response to Phytophthora nicotianae across different flue-cured tobacco cultivars

Fig. 5

GO classification analysis for differentially expressed proteins in group-wise comparison across different flue-cured tobacco cultivars after specific hours of post-inoculation with black shank pathogen. All identified proteins (4274 in total) were categorized according to Biological processes (A), Molecular processes (B), and Cellular components (C). Here: K; K326, HD; Hongda, 0; before inoculation at 0 h, and 24, 72; after 24 h and 72 h of post-inoculation

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BMC Microbiology

ISSN: 1471-2180

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