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Fig. 6 | BMC Microbiology

Fig. 6

From: Potential use of beneficial fungal microorganisms and C-phycocyanin extract for enhancing seed germination, seedling growth and biochemical traits of Solanum lycopersicum L.

Fig. 6

Contents of primary metabolites (total carbohydrates, protein and total free amino acids) in tomato seedlings bioprimed with C-PC, T. viride, T. asperellum and B. bassiana after 12 days of growth. (T1) unprimed S. lycopersicum seedlings (T2) hydroprimed S. lycopersicum seedlings (T3) S. lycopersicum bioprimed with C-PC (T4) S. lycopersicum bioprimed with T. asperellum (T5) S. lycopersicum bioprimed with T. viride (T6) S. lycopersicum bioprimed with B. bassiana. FW: Fresh weight; DW: Dry weight. *Values are means ± SE (Standard Error). Bars labeled with the different alphabet(s) are significantly different (Duncan’s Multiple Range Test, p < 0.05)

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