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Fig. 4 | BMC Microbiology

Fig. 4

From: Potential use of beneficial fungal microorganisms and C-phycocyanin extract for enhancing seed germination, seedling growth and biochemical traits of Solanum lycopersicum L.

Fig. 4

Percentage germination (%), Germination index (GI), seedling length and weight vigor of tomato after seed priming with fungal inoculums and C-PC extract. Tomato seeds were primed for 24 h and germinated for 12 days; (T1) unprimed S. lycopersicum seedlings (T2) hydroprimed S. lycopersicum seedlings (T3) S. lycopersicum bioprimed with C-PC (T4) S. lycopersicum bioprimed with T. asperellum (T5) S. lycopersicum bioprimed with T. viride (T6) S. lycopersicum bioprimed with B. bassiana. *Values are means ± SE (Standard Error). Bars labeled with the different alphabet(s) are significantly different (Duncan’s Multiple Range Test, p < 0.05)

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BMC Microbiology

ISSN: 1471-2180

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