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Table 1 The applied Plackett–Burman experimental design and the statistical analysis for elven cultural variables for the production of melanin pigment by H. werneckii AS1

From: Optimization of melanin pigment production from the halotolerant black yeast Hortaea werneckii AS1 isolated from solar salter in Alexandria

Trial

Factor symbol

Response

 

Glucose (g/L)

KNO3 (g/L)

K2HPO4 (g/L)

CaCl2 (g/L)

MgSO4 (g/L)

Tyrosine (g\L)

Trace element (mL/L)

pH

Culture age (day)

Inoculum size (mL/L)

Volume (mL/500mL)

Melanin (g/L)

1

−1[10]

−1[7.5]

−1[1.25]

+1[0.75]

+1[1.5]

+1[1.5]

−1[0.5]

+1[6.5]

+1[10]

−1[0.5]

+1[150]

0.538

2

−1[10]

−1[7.5]

+1[3.75]

+1[0.75]

+1[1.5]

−1[0.5]

+1[1.5]

+1[6.5]

−1[4]

+1[1.5]

−1[50]

0.217

3

−1[10]

+1[22.5]

−1[1.25]

−1[0.25]

−1[0.5]

+1[1.5]

+1[1.5]

+1[6.5]

−1[4]

+1[1.5]

+1[150]

0.327

4

+1[30]

+1[22.5]

−1[1.25]

+1[0.75]

−1[0.5]

−1[0.5]

−1[0.5]

+1[6.5]

+1[10]

+1[1.5]

−1[50]

0.531

5

−1[10]

+1[22.5]

+1[3.75]

−1[0.25]

+1[1.5]

−1[0.5]

−1[0.5]

−1[4.5]

+1[10]

+1[1.5]

+1[150]

0.340

6

+1[30]

−1[7.5]

+1[3.75]

+1[0.75]

−1[0.5]

+1[1.5]

−1[0.5]

−1[4.5]

−1[4]

+1[1.5]

+1[150]

0.876

7

+1[30]

−1[7.5]

+1[3.75]

−1[0.25]

−1[0.5]

−1[0.5]

+1[1.5]

+1[6.5]

+1[10]

−1[0.5]

+1[150]

0.219

8

+1[30]

−1[7.5]

−1[1.25]

−1[0.25]

+1[1.5]

+1[1.5]

+1[1.5]

−1[4.5]

+1[10]

+1[1.5]

−1[50]

0.029

9

+1[30]

+1[22.5]

+1[3.75]

−1[0.25]

+1[1.5]

+1[1.5]

−1[0.5]

+1[6.5]

−1[4]

−1[0.5]

−1[50]

0.046

10

−1[10]

−1[7.5]

−1[1.25]

−1[0.25]

−1[0.5]

−1[0.5]

−1[0.5]

−1[4.5]

−1[4]

−1[0.5]

−1[50]

0.091

11

−1[10]

+1[22.5]

+1[3.75]

+1[0.75]

−1[0.5]

+1[1.5]

+1[1.5]

−1[4.5]

+1[10]

−1[0.5]

−1[50]

0.153

12

+1[30]

+1[22.5]

−1[1.25]

+1[0.75]

+1[1.5]

−1[0.5]

+1[1.5]

−1[4.5]

−1[4]

−1[0.5]

+1[150]

0.598

13

0[20]

0[15]

0[2.5]

0[0.5]

0[1]

0[1]

0[1]

0[5.5]

0[7]

0[1]

0[100]

0.431

Main effect

0.11

0.004

-0.044

0.31

-0.07

-0.005

-0.15

-0.035

-0.06

0.11

0.31

 

t-value

0.69

0.02

0.28

2.53

0.46

0.02

1.0

0.22

0.37

0.73

2.47

 
  1. t-value significant at the 1% level = 3.70
  2. t-value significant at the 5% level = 2.446
  3. t-value significant at the 10% level = 1.94
  4. t-value significant at the 20% level =1.372
  5. Standard t-values are obtained from Statistical Methods [37]