Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia

Table 3 Association of the isolation rate of Salmonella with season of milk sample collection

Milk sampling season	No milk samples	No positive	Prevalence (%)	χ²	P Value
Dry	192	17	8.85
Wet	192	23	11.98	1.0	0.4
Total	384	40	10.42

ISSN: 1471-2180