Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia

Table 1 Overall isolation rate of Salmonella and its association with the district of raw milk samples

Milk sample district	Total milk sample examined	Number of positives	Isolation Rate (%)	χ²- Value	P-value
Hawassa	164	14	8.54	Ref.
Dale	134	17	12.69	1.56	0.23
Arsi Negele	86	9	10.46	1.25	0.51
Total	384	40	10.42

ISSN: 1471-2180