Fig. 1From: Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan PlateauBacterial community composition of reed canary grass silage at genus (a) and specie (b) levels. Silage treated without (CK) or with antimicrobial additive (PSB), phenyllactic acid (PLA), lactic acid inoculant (LABi) and PLA + LABiBack to article page