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Table 3 Morphometric characteristics of the four sampling lakes

From: The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient

Lakes

Altitude (m.a.s.l)a

Location

Mean depth (m)

Latitudes

Longitudes

Awassa

1685

06058’ to 07014’ N

38022’ to 38028’ E

11

Chamo

1235

5050’ to 5083’ N

37033’ to 37055’ E

10

Tana

1800

10095′ and 12078′ N

36089′ to 38025′ E

8

Hashengie

2440

12031′9`` N

39030′50`` E

14

  1. aMeters above sea level