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Table 3 Dietary nutritional standards for different stages of ducks

From: Effects of floor- and net-rearing systems on intestinal growth and microbial diversity in the ceca of ducks

Nutrition

Week

0 ~ 3

3 ~ 13

Moisture (%)

≤14.0

≤14.0

Crude protein (%)

≥19.0

≥15.0

Crude fiber (%)

≤6.0

≤7.0

Coarse ash (%)

≤8.0

≤10.0

Calcium (%)

0.8 ~ 1.5

0.8 ~ 1.5

Total phosphorus (%)

≥0.60

≥0.60

Sodium chloride (%)

0.3 ~ 0.8

0.3 ~ 0.8

Methionine (%)

≥0.35

≥0.30