Fig. 3

Quantification of the transcription level of ste5 (A), ste8 (B), and ste17 (C) in Streptomyces sp. 139 wild-type, D2 and C2 strain. Strains were allowed to grow for 24 h, 48 h, and 96 h before analysis. The transcription level of ste5, ste8, and ste17 was normalized to the transcription level of hrdB, respectively. Blue: wild-type strain; black: strain D2; green: strain C2. Experiments were done in triplicate