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Fig. 3 | BMC Microbiology

Fig. 3

From: To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Fig. 3

Biodiversity index. Biodiversity indexes for the number of identified species found for the total psychrotolerant and psychrotrophic aerobic counts (TAC), total psychrotolerant and psychrophilic anaerobic counts (TANC) and lactic acid bacteria counts (MRS agar) for curry-flavored vegetarian samples

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