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Fig. 1 | BMC Microbiology

Fig. 1

From: To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Fig. 1

Schematic overview of sample collection per batch. Five batches were analyzed, at six samples per batch, resulting in a total of 30 samples. Log describes the sampling of the unsliced meat log. Log 1 week and Log 3 weeks represent when a vegetarian product log was sliced (i.e. vegetarian product logs sliced one and three weeks after production, respectively). D0 describes that the sliced product was analyzed on the day of slicing, while D28 represent the sliced product which was analyzed after 28 d of storage

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BMC Microbiology

ISSN: 1471-2180

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