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Table 1 Water quality physicochemical parameters

From: Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lake

Sample

Chagan lake

Xinlicheng reservoir

pH

8.39 ± 0.06

7.04 ± 0.07

DO (mg/L)

6.75 ± 0.13

7.66 ± 0.09

TP (mg/L)

0.18 ± 0.03

0.12 ± 0.01

TN (mg/L)

0.78 ± 0.03

0.63 ± 0.03

NO3-N (mg/L)

0.41 ± 0.01

0.38 ± 0.02

NH4-N (mg/L)

0.16 ± 0.02

0.14 ± 0.01

COD (mg/L)

21.33 ± 0.13

18.02 ± 0.13

CODMn (mg/L)

7.57 ± 0.32

4.76 ± 0.06

Cl−(mg/L)

120.3 ± 4.16

35.27 ± 2.17

SO42−(mg/L)

62.1 ± 1.75

55.42 ± 1.23

HCO32−(mg/L)

634.2 ± 12.35

173.15 ± 4.25

Mg2+(mg/L)

27.3 ± 1.64

7.47 ± 0.11

Ca2+(mg/L)

10.8 ± 0.58

54.45 ± 0.32

Na+(mg/L)

302.7 ± 5.72

24.35 ± 0.07

K+(mg/L)

4.9 ± 0.74

6.31 ± 0.46

  1. Data are expressed as mean ± S.D. (n = 9). DO, dissolved oxygen; TN total nitrogen; TP total phosphorous; NO3-N nitrate; NH4-N ammonia; COD chemical oxygen demand; Anions (Cl− and SO42−) and cations (Na+, K+, Ca2+, and Mg2+)