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Fig. 4 | BMC Microbiology

Fig. 4

From: Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lake

Fig. 4

Relationship between gut bacterial community and fatty acids variables (A-C) RDA analysis different samples in relation to the fatty acids variables. (D-F) Heat-map of interrelationship between phylum level microbial species(top 10 dominant microbiota) and fatty acids. (A, D) SFAs.(B, E) MUFAs. (C, F) PUFAs. *** P < 0.001;** P < 0.01;* P < 0.05

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BMC Microbiology

ISSN: 1471-2180

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