Table 2 PERMANOVAs of the influence of ginseng types on microbial communities associated
From: Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng
| Â | bacterial community | fungal community | ||||
|---|---|---|---|---|---|---|
factor | F | R2 | p | F | R2 | p |
types | 68.3980 | 0.90118 | < 0.01 | 41.5160 | 0.84699 | < 0.01 |