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Table 3 Virulence genes and genetic profile of Salmonella spp. isolates from food in Burkina Faso

From: Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso

Salmonella
Strain code
Year City Source Serotypes Antigenic formule positive Identified genes Genetic profile
93 2017 Ouagadougou Food ICS OMA+ O:3,1,15; HMA invA, fimA, stn, spvR, spvC P1
94 2017 Ouagadougou Food ICS OMA+ O:4,5; HMB invA, fimA, stn, spvR, spvC P1
96 2017 Ouagadougou Food ICS OMA+ O:4,5; O:1,2; HMB Hgm invA, fimA, stn, spvR, spvC P1
97 2017 Ouagadougou Food ICS OMB+ O:6,7,8 invA, fimA, stn, spvR, spvC P1
98 2017 Ouagadougou Food ICS OMA+ O:4,5; HMA invA, fimA, stn, spvR, spvC P1
100 2017 Ouagadougou Food ICS OMB+ invA, fimA, stn, spvR, spvC P1
104 2017 Ouagadougou Food ICS OMB+ O:6,7,8; HMA Hi*a invA, fimA, stn, spvR, spvC P1
92 2017 Ouagadougou Food ICS OMA+ O:4,5; HMA invA, fimA, stn P3
95 2017 Ouagadougou Food ICS OMA+ O:4,5; O:1,2; HMB invA, fimA, stn P3
103 2017 Ouagadougou Food ICS OMA+ O:4,5; HMB Hgb fimA, stn P7
102 2017 Ouagadougou Food ICS OMA+ O:4,5; HMB Hgc fimA P10
105 2017 Ouagadougou Food ICS OMB+ O:6,7,8; HMA Hi* fimA P10
99 2017 Ouagadougou Food ICS OMA+ O:4,5 O1,2 P11
101 2017 Ouagadougou Food ICS OMA-OMB- P11
106 2017 Ouagadougou Food ICS OMA+ O:3,1015; HMB P11
  1. ICS Incomplete serotyping, OMA Antiserum O mixture of group A, OMB Antiserum O mixture of group B, HMA Antiserum H mixture of group A, HMB Antiserum H mixture of group B; *antigenic formula (OMB+/O:6,7,8; HMA H:i) suggestive of Salmonella Kentucky/Bargny; P1: positive for all five genes tested; P3: spvR and spvC absent; P7: unique presence of fimA and stn; P10: unique presence of invA, P11: negative for all five genes test; a, b, coverlapping serotypes/genetic profile