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Table 2 Prevalence of Salmonella serotypes and virulence genes

From: Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso

Origin strains Salmonella serotypes (serogroups) Number Genetic markers
invA fimA stn spvR spvC
Clinical Enteritidis [D (9)] 5 3 4 3 4 3
Typhimurium [B (4)] 3 2 3 2 2 2
Kentucky/Bargnya[C (8)] 12 8 8 8 3 6
Salmonella spp. 71 56 63 55 26 39
Total 91 61 (67%) 70 (76.9%) 60 (65.9%) 32 (35.2%) 44 (48.4%)
Food Kentucky/Bargnya[C (8)] 2 1 2 1 1 1
Salmonella spp. 13 9 12 10 7 7
Total 15 9 (60%) 12 (80%) 10 (66.7%) 7 (46.7%) 7 (46.7%)
Total (n = 106)   70 (66%) 82 (77.4%) 70 (66%) 39 (36.8%) 51 (48.1%)
  1. aantigenic formula (OMB+/O:6,7,8; HMA H:i) suggestive of Salmonella Kentucky/Bargny