|
Origin strains
|
Salmonella serotypes (serogroups)
|
Number
|
Genetic markers
|
|---|
|
invA
|
fimA
|
stn
|
spvR
|
spvC
|
|---|
|
Clinical
|
Enteritidis [D (9)]
|
5
|
3
|
4
|
3
|
4
|
3
|
|
Typhimurium [B (4)]
|
3
|
2
|
3
|
2
|
2
|
2
|
|
Kentucky/Bargnya[C (8)]
|
12
|
8
|
8
|
8
|
3
|
6
|
|
Salmonella spp.
|
71
|
56
|
63
|
55
|
26
|
39
|
|
Total
|
91
|
61 (67%)
|
70 (76.9%)
|
60 (65.9%)
|
32 (35.2%)
|
44 (48.4%)
|
|
Food
|
Kentucky/Bargnya[C (8)]
|
2
|
1
|
2
|
1
|
1
|
1
|
|
Salmonella spp.
|
13
|
9
|
12
|
10
|
7
|
7
|
|
Total
|
15
|
9 (60%)
|
12 (80%)
|
10 (66.7%)
|
7 (46.7%)
|
7 (46.7%)
|
|
Total (n = 106)
| |
70 (66%)
|
82 (77.4%)
|
70 (66%)
|
39 (36.8%)
|
51 (48.1%)
|
- aantigenic formula (OMB+/O:6,7,8; HMA H:i) suggestive of Salmonella Kentucky/Bargny
