CP027783 (1-3)
|
T. osmophilus DSM 23765T
|
Juste et al., 2012
|
Degraded sugar thick juice
|
2329167
|
3
|
2
|
36.34
|
CP027768 (1-2)
|
T. halophilus subsp. flandriensis DSM 23766T
|
Juste et al., 2012
|
Degraded sugar thick juice
|
2724800
|
2
|
1
|
36.32
|
NZ_PXYA01000000
|
T. halophilus subsp. halophilus DSM 20339T
|
Chun et al., 2019
|
Salted anchovy
|
2595756
|
5
| |
36.03
|
NC_016052
|
T. halophilus subsp. halophilus NBRC 12172
|
NITE 2011
|
Soy sauce mash
|
2562720
|
1
| |
36.04
|
CP012047
|
T. halophilus MJ4
|
Kim et al., 2019
|
Fish (anchovy) sauce
|
2389470
|
1
| |
35.99
|
CP046246
|
T. halophilus YJ1
|
Yonsei University
|
Salty fish sauce
|
2476596
|
1
| |
36.12
|
CP020017
|
T. halophilus KUD23
|
Lee et al., 2018
|
Korean soypaste doenjang
|
2599117
|
1
| |
36.06
|
NZ_LSFG00000000
|
T. halophilus FBL3
|
Kim et al., 2017
|
Galchijeot, fish sauce
|
2420904
|
87
| |
35.75
|
BLRM01000000
|
T. halophilus WJ7
|
Shirakawa et al., 2020
|
Fish nukazuke with rice bran
|
2443531
|
113
| |
35.56
|
JACABZ000000000
|
T. halophilus TMW 2.2254
|
This study
|
Lupine moromi
|
2401046
|
77
| |
35.7
|
JACACA000000000
|
T. halophilus TMW 2.2256
|
This study
|
Lupine moromi
|
2407620
|
101
|
1
|
35.73
|
JACACB000000000
|
T. halophilus TMW 2.2257
|
This study
|
Lupine moromi
|
2483454
|
92
|
1
|
35.69
|
JACACH000000000
|
T. halophilus TMW 2.2263
|
This study
|
Lupine moromi
|
2459525
|
98
|
1
|
35.74
|
JACACI000000000
|
T. halophilus TMW 2.2264
|
This study
|
Lupine moromi
|
2308230
|
76
| |
35.7
|
JACACK000000000
|
T. halophilus TMW 2.2266
|
This study
|
Lupine moromi
|
2388983
|
97
| |
35.78
|
JACTUX000000000
|
T. halophilus subsp. halophilus DSM 20337
|
This study
|
Soy sauce mash
|
2259739
|
112
| |
35.67
|
NZ_BDDZ00000000
|
T. halophilus subsp. halophilus 11
|
Nishimura et al., 2017
|
Soy sauce mash
|
2410712
|
311
| |
35.55
|
NZ_BDEH00000000
|
T. halophilus subsp. halophilus D10
|
Nishimura et al., 2017
|
Soy sauce mash
|
2438535
|
259
| |
35.63
|
NZ_BDEI00000000
|
T. halophilus subsp. halophilus D-86
|
Nishimura et al., 2017
|
Soy sauce mash
|
2455970
|
315
| |
35.61
|
NZ_BDEC00000000
|
T. halophilus subsp. halophilus NISL 7118
|
Nishimura et al., 2017
|
Soy sauce mash
|
2401304
|
281
| |
35.72
|
NZ_BDEF00000000
|
T. halophilus subsp. halophilus NISL 7126
|
Nishimura et al., 2017
|
Soy sauce mash
|
2511812
|
214
| |
35.71
|
JABEVO010000000
|
T. halophilus KG12
| |
Korean soy sauce
|
2515188
|
117
| |
35.69
|
BLRP01000000
|
T. halophilus YG2
|
Shirakawa et al., 2020
|
Soy sauce mash
|
2372244
|
117
| |
35.67
|
BLRO01000000
|
T. halophilus YA5
|
Wakinaka et al., 2019
|
Soy sauce mash
|
2318625
|
122
| |
35.72
|
BLRN01000000
|
T. halophilus YA163
|
Shirakawa et al., 2020
|
Soy sauce mash
|
2420090
|
132
| |
35.7
|
BKBL01000000
|
T. halophilus 8C7
|
Unno et al., 2020
|
Brie de meaux cheese rind
|
2344983
|
132
| |
35.85
|