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Fig. 1 | BMC Microbiology

Fig. 1

From: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Fig. 1

Yoghurt consumption is associated with a distinct gut microbiome signature. A Boxplot representing the association between yoghurt consumption and gut microbiota alpha diversity for 16S rRNA gene dataset. B Effect size of the significant (Bonferroni threshold) association between yoghurt intake and seven genera. C and D. Boxplot comparing residuals of S. thermophilus (C.) and B. animalis (D.) between non-yoghurt consumers (never, white, n = 144) and low (light blue, n = 183) or high (dark blue, n = 217) yoghurt consumers; ** p < 0.01; p < 0.001 according to linear regression results (‘lme4’ package in R) including family structure as random effect and age, BMI, HEI and sex as fixed effects

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