Table 2 Cellular fatty acid composition of Planococcus sp. and P. citreus DSM 20549^T, P. rifietoensis M8^T, and P. maitriensis S1^T

C_12:0

1.29 ± 0.37

1.14 ± 0.57

2.57 ± 1.29

–

C_14:0 iso

7.80 ± 0.18

1.41 ± 0.85

9.26 ± 0.17

–

C_15:0 anteiso

37.67 ± 0.90

44.22 ± 5.39

37.28 ± 1.60

27.3 ± 2.05

C_15:0 iso

6.44 ± 0.47

0.66 ± 0.54

3.51 ± 0.57

2.8 ± 1.62

C_16:0

1.33 ± 0.21

7.15 ± 1.13

1.96 ± 0.63

7.2 ± 1.11

C_16:0 iso

9.36 ± 0.71

5.89 ± 1.45

9.05 ± 3.38

9.2 ± 3.33

C_16:1 ω11c

1.38 ± 0.07

2.35 ± 0.94

1.49 ± 0.25

–

C_16:1 ω7c alcohol

10.37 ± 1.22

3.62 ± 0.59

9.91 ± 0.68

N

C_17:0

2.14 ± 0.66

3.03 ± 1.04

2.14 ± 0.24

5.3 ± 1.03

C_17:0 10-methyl

0.35 ± 0.03

0.26 ± 0.09

0.50 ± 0.16

N

C_17:0 anteiso

5.76 ± 0.47

14.18 ± 0.72

5.84 ± 1.05

6.6 ± 1.61

C_17:0 iso

2.41 ± 0.29

0.53 ± 0.56

1.58 ± 0.34

N

C_17:1 iso I/anteiso B

2.03 ± 0.34

4.31 ± 0.31

2.96 ± 2.06

N

C_17:1 iso ω10c

1.25 ± 0.07

0.28 ± 0.00

1.16 ± 0.32

N

C_17:1 ω9c

2.92 ± 0.15

0.64 ± 0.00

3.95 ± 1.83

N

C_18:0

0.53 ± 0.12

4.71 ± 1.22

1.01 ± 0.93

4.0 ± 1.05

C_18:0 iso

1.61 ± 0.02

1.46 ± 0.50

2.29 ± 0.63

3.1 ± 1.55

C_18:1 ω9c

1.04 ± 0.36

1.13 ± 0.45

1.33 ± 0.41

4.2 ± 1.70

C_19:0 anteiso

0.34 ± 0.07

0.89 ± 0.17

0.44 ± 0.03

N