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Table 2 Cellular fatty acid composition of Planococcus sp. and P. citreus DSM 20549T, P. rifietoensis M8T, and P. maitriensis S1T

From: Whole genome sequencing and comparative genomic analyses of Planococcus alpniumensis MSAK28401T, a new species isolated from Antarctic krill

Fatty acids

1

2

3

4a,b,c

C12:0

1.29 ± 0.37

1.14 ± 0.57

2.57 ± 1.29

C14:0 iso

7.80 ± 0.18

1.41 ± 0.85

9.26 ± 0.17

C15:0 anteiso

37.67 ± 0.90

44.22 ± 5.39

37.28 ± 1.60

27.3 ± 2.05

C15:0 iso

6.44 ± 0.47

0.66 ± 0.54

3.51 ± 0.57

2.8 ± 1.62

C16:0

1.33 ± 0.21

7.15 ± 1.13

1.96 ± 0.63

7.2 ± 1.11

C16:0 iso

9.36 ± 0.71

5.89 ± 1.45

9.05 ± 3.38

9.2 ± 3.33

C16:1 ω11c

1.38 ± 0.07

2.35 ± 0.94

1.49 ± 0.25

C16:1 ω7c alcohol

10.37 ± 1.22

3.62 ± 0.59

9.91 ± 0.68

N

C17:0

2.14 ± 0.66

3.03 ± 1.04

2.14 ± 0.24

5.3 ± 1.03

C17:0 10-methyl

0.35 ± 0.03

0.26 ± 0.09

0.50 ± 0.16

N

C17:0 anteiso

5.76 ± 0.47

14.18 ± 0.72

5.84 ± 1.05

6.6 ± 1.61

C17:0 iso

2.41 ± 0.29

0.53 ± 0.56

1.58 ± 0.34

N

C17:1 iso I/anteiso B

2.03 ± 0.34

4.31 ± 0.31

2.96 ± 2.06

N

C17:1 iso ω10c

1.25 ± 0.07

0.28 ± 0.00

1.16 ± 0.32

N

C17:1 ω9c

2.92 ± 0.15

0.64 ± 0.00

3.95 ± 1.83

N

C18:0

0.53 ± 0.12

4.71 ± 1.22

1.01 ± 0.93

4.0 ± 1.05

C18:0 iso

1.61 ± 0.02

1.46 ± 0.50

2.29 ± 0.63

3.1 ± 1.55

C18:1 ω9c

1.04 ± 0.36

1.13 ± 0.45

1.33 ± 0.41

4.2 ± 1.70

C19:0 anteiso

0.34 ± 0.07

0.89 ± 0.17

0.44 ± 0.03

N

  1. All values< 0.5% are not shown;
  2. All the strains were tested under the same growth conditions
  3. 1 MSAK28401T. 2 P. citreus DSM 20549T, 3 P. rifietoensis M8T,4 P. maitriensis S1T,
  4. – not detected, N none data
  5. a Data from: Alam et al.(2003); b Data from:Gan et al.(2018); c Data from: Suresh Gan et al.(2007)