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Table 2 Cellular fatty acid composition of Planococcus sp. and P. citreus DSM 20549T, P. rifietoensis M8T, and P. maitriensis S1T

From: Whole genome sequencing and comparative genomic analyses of Planococcus alpniumensis MSAK28401T, a new species isolated from Antarctic krill

Fatty acids 1 2 3 4a,b,c
C12:0 1.29 ± 0.37 1.14 ± 0.57 2.57 ± 1.29
C14:0 iso 7.80 ± 0.18 1.41 ± 0.85 9.26 ± 0.17
C15:0 anteiso 37.67 ± 0.90 44.22 ± 5.39 37.28 ± 1.60 27.3 ± 2.05
C15:0 iso 6.44 ± 0.47 0.66 ± 0.54 3.51 ± 0.57 2.8 ± 1.62
C16:0 1.33 ± 0.21 7.15 ± 1.13 1.96 ± 0.63 7.2 ± 1.11
C16:0 iso 9.36 ± 0.71 5.89 ± 1.45 9.05 ± 3.38 9.2 ± 3.33
C16:1 ω11c 1.38 ± 0.07 2.35 ± 0.94 1.49 ± 0.25
C16:1 ω7c alcohol 10.37 ± 1.22 3.62 ± 0.59 9.91 ± 0.68 N
C17:0 2.14 ± 0.66 3.03 ± 1.04 2.14 ± 0.24 5.3 ± 1.03
C17:0 10-methyl 0.35 ± 0.03 0.26 ± 0.09 0.50 ± 0.16 N
C17:0 anteiso 5.76 ± 0.47 14.18 ± 0.72 5.84 ± 1.05 6.6 ± 1.61
C17:0 iso 2.41 ± 0.29 0.53 ± 0.56 1.58 ± 0.34 N
C17:1 iso I/anteiso B 2.03 ± 0.34 4.31 ± 0.31 2.96 ± 2.06 N
C17:1 iso ω10c 1.25 ± 0.07 0.28 ± 0.00 1.16 ± 0.32 N
C17:1 ω9c 2.92 ± 0.15 0.64 ± 0.00 3.95 ± 1.83 N
C18:0 0.53 ± 0.12 4.71 ± 1.22 1.01 ± 0.93 4.0 ± 1.05
C18:0 iso 1.61 ± 0.02 1.46 ± 0.50 2.29 ± 0.63 3.1 ± 1.55
C18:1 ω9c 1.04 ± 0.36 1.13 ± 0.45 1.33 ± 0.41 4.2 ± 1.70
C19:0 anteiso 0.34 ± 0.07 0.89 ± 0.17 0.44 ± 0.03 N
  1. All values< 0.5% are not shown;
  2. All the strains were tested under the same growth conditions
  3. 1 MSAK28401T. 2 P. citreus DSM 20549T, 3 P. rifietoensis M8T,4 P. maitriensis S1T,
  4. – not detected, N none data
  5. a Data from: Alam et al.(2003); b Data from:Gan et al.(2018); c Data from: Suresh Gan et al.(2007)