Characteristic | 1 | 2 | 3 | 4a,b |
---|---|---|---|---|
Carbon source utilization: | Â | |||
Dextrin | – | + | + | -a |
D-Cellobiose | – | – | + | -a |
D-Turanose | + | + | + | NR |
α-D-Lactose | – | + | + | -a |
D-Melibiose | – | + | – | +a |
β-Methyl-D-Glucoside | – | + | + | NR |
α-D-Glucose | – | – | + | +a |
D-Mannose | + | + | + | -a |
D-Fructose | – | + | + | +a |
D-Galactose | + | + | + | -a |
3-Methyl Glucose | + | + | + | NR |
D-Sorbitol | + | + | + | NR |
D-Mannitol | + | + | + | -a |
D-Arabitol | – | + | – | NR |
D-Glucose-6-PO4 | – | + | – | NR |
D-Aspartic Acid | – | + | + | +b |
L-Alanine | – | + | + | -a |
L-Arginine | – | + | + | +a |
L-Aspartic Acid | – | – | + | NR |
L-Glutamic Acid | – | + | + | -a |
L-Pyroglutamic Acid | – | + | – | NR |
D-Galacturonic Acid | – | + | – | +b |
L-Galactonic Acid Lactone | – | + | + | NR |
D-Gluconic Acid | + | + | + | NR |
D-Glucuronic Acid | – | + | + | NR |
Glucuronamid | – | + | + | -b |
Quinic Acid | – | + | + | +b |
D-Lactic Acid Methyl Ester | + | + | + | -a |
L-Malic Acid | – | + | + | NR |
Tween 40 | + | + | + | -b |
β-Hydroxy-D,L Butyric Acid | – | + | – | NR |
α-Keto-Butyric Acid | – | + | – | NR |
Acetoacetic Acid | + | + | + | NR |
Propionic Acid | – | – | + | -b |
Acetic Acid | + | + | + | NR |
Chemical sensitivity: | Â | |||
1% NaCl | + | + | + | +a |
4% NaCl | + | + | – | +a |
8% NaCl | – | + | – | +a |
Tetrazolium Violet | + | – | – | NR |
Nalidixic Acid | – | + | – | -a |
Lithium Chloride | + | + | + | NR |
Aztreonam | + | + | + | NR |