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Table 1 Adonis test of factors (TimePoint (DAP), E.coli treatment and combined effects) explaining distance variation in Bray-Curtis dissimilarity for lettuce and mizuna

From: Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?

  TimePoint E. coli Treatment TimePoint + E. coli Treatment
R2 P R2 P R2 P
Lettuce
 Leaves from sanitized seeds 0.301 0.001 0.093 0.001 0.166 0.005
 Leaves from unsanitized seeds 0.401 0.001 0.076 0.020 0.126 0.086
 Roots from sanitized seeds 0.348 0.001 0.198 0.001 0.184 0.001
 Roots from unsanitized seeds 0.462 0.001 0.126 0.001 0.113 0.021
Mizuna Mustard
 Leaves from sanitized seeds 0.426 0.001 0.064 0.012 0.126 0.043
 Leaves from unsanitized seeds 0.422 0.001 0.095 0.001 0.138 0.004
 Roots from sanitized seeds 0.293 0.001 0.269 0.001 0.175 0.001
 Roots from unsanitized seeds 0.293 0.001 0.160 0.001 0.218 0.001