Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?

Fig. 2

E. coli counts per gram fresh weight for red Romaine lettuce and mizuna mustard as determined by qPCR. Plants were grown from either sanitized or unsanitized seeds that were treated with E. coli. Lettuce leaf (A) and roots (B); mizuna mustard leaves (C) and roots (D). Each point represents the average and bars represent SEM (n = 3)

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us