Fig. 1From: Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitization matter?Aerobic plate counts per gram fresh weight on red Romaine lettuce and mizuna mustard. Plants were grown from either sanitized or unsanitized seeds that were either treated or non-treated with E.coli. Lettuce leaves (A) and roots (B); mizuna mustard leaves (C) and roots (D). Each point represents the average and bars represent SEM (n = 3)Back to article page