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Fig. 2 | BMC Microbiology

Fig. 2

From: Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Fig. 2

The schematic diagram of pre-treatments of zaopei samples before qPCR and HTS. The zaopei samples (n = 4) were collected at day 7, 15, 30, and 60 of the fermentation from two kinds of pits (5-year and 20-year). Samples were treated with PMA or not, and added the heated E. coli or not, then DNA extraction was performed

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BMC Microbiology

ISSN: 1471-2180

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