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Table 3 Effect of alfalfa silage (AS) and mulberry leaf silage (MS) based diets on rumen fermentation characteristics in lambs

From: Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs

Items

Treatments

SEM

P-value

AS

MS

pH

5.88

5.64

0.231

0.42

Ammonia-N, mg/100 mL

24.1

31.3

5.46

0.40

Total VFA, mmol/L

110.6

128.2

18.42

0.54

Molar proportion, %

 Acetate

64.8

62.0

2.42

0.44

 Propionate

19.5

24.3

2.87

0.29

 Butyrate

12.2

10.7

1.31

0.45

 Valerate

1.06

1.27

0.135

0.33

 Isobutyrate

0.85

0.49

0.125

0.09

 Isovalerate

1.51

1.29

0.330

0.66

Acetate:Propionate

3.35

3.34

0.733

0.99

  1. VFA volatile fatty acids, SEM standard error of means