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Fig. 4 | BMC Microbiology

Fig. 4

From: Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada

Fig. 4

ß-lactamase enzyme activity. Bacterial cultures in MHB media were exposed to ampicillin and incubated under constant shaking. The cell suspensions were further washed and centrifuged. The cell-free extract was obtained and used as the source of ß-lactamase enzyme for the Nitrocefin assay. The absorbance of the cell-free extract mixed with nitrocefin and buffer solution was immediately detected in kinetic mode at 390 nm for 10 mins using a plate-reader. The ß-lactamase enzyme activity was calculated using the formula: ß-lactamase enzyme activity = {Sa/(Reaction time x Sv)}s

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