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Table 1 Biochemical characteristics of S.flexneri isolates

From: Virulence factors and molecular characteristics of Shigella flexneri isolated from calves with diarrhea

Biotype

Total (n = 54)

Isolates

1a (n = 5)

2a (n = 26)

2b (n = 4)

4a(n = 6)

6 (n = 8)

Xv (n = 5)

BT1

glucose+, mannose+, arabinose-, melibiose+

2 (3.70 %)

0

2(7.69 %)

0

0

0

0

BT2

glucose+, mannose+, arabinose+, melibiose-

9 (16.67 %)

0

1(3.85 %)

0

0

8(100 %)

0

BT3

glucose+, mannose-, arabinose+, melibiose+

5(9.26 %)

0

1(3.85 %)

0

4(66.67 %)

0

0

BT4

glucose+, mannose+, arabinose+, melibiose+

38(70.37 %)

5 (100 %)

22(84.62 %)

4(100 %)

2(33.33 %)

0

5(100 %)

  1. BT Biochemical Types