Retention time (min) | Substance | MRS area (%) | CFCS area (%) | CFCS area (%) | CFCS area (%) |
---|---|---|---|---|---|
Lp03 | Lp289 | Lp291 | |||
4.164 | Carbodiimide | – | 1.69 | 1.70 | – |
4.700 | N.N-Dimethylglycine | 0.04 | – | 0.15 | 0.09 |
7.295 | Lactic acid | 0.85 | 68.16 | 56.35 | 67.34 |
7.524 | Acetic acid | – | – | 0.07 | 6.52 |
7.768 | Valine | 0.05 | – | 0.04 | 1.02 |
7.936 | 2-Propenoic acid | – | – | 0.05 | 0.11 |
8.405 | Alanine | 1.14 | 1.74 | 2.38 | – |
9.020 | Glycine | 0.33 | 0.76 | 1.11 | – |
9.873 | β- Lactate | – | – | 0.08 | – |
10.168 | Leucine | 0.17 | 0.16 | 0.07 | 1.29 |
10.445 | 3-Hydroxybutyric acid | – | – | 0.04 | 0.26 |
10.638 | α-Hydroxyvaleric acid | – | 0.12 | 0.16 | – |
10.909 | Isoleucine | – | – | – | 0.79 |
12.465 | Valine | 1.02 | 1.69 | 2.41 | 0.15 |
13.203 | 4-methyl-2-hydroxypentanoic acid | – | 0.41 | 0.52 | 0.58 |
13.395 | 3-methyl-2-hydroxypentanoic acid | – | 0.12 | 0.08 | 0.06 |
14.510 | Leucine | 2.48 | 2.65 | 3.79 | – |
14.733 | Glycerol | – | 0.95 | – | – |
14.769 | Phosphoric acid | 7.29 | 7.18 | 8.32 | 7.92 |
15.236 | Isoleucine | 1.18 | 1.59 | 2.44 | 0.44 |
15.308 | γ- Amino butyric acid | – | – | 0.03 | – |
15.839 | Butanoic acid | 0.20 | 0.43 | 0.57 | 0.41 |
16.220 | 2-methyl-2.3-dihydroxypropanoic acid | 0.10 | 0.16 | 0.20 | 0.28 |
16.705 | Pyrimidine | – | – | 0.05 | – |
17.644 | Serine | 0.75 | 0.25 | 0.64 | 0.61 |
18.148 | Butanoic acid | 0.02 | 0.43 | 0.09 | 0.08 |
18.272 | 3-Methyl-1.4-dihydroxypiperazine-2.5-dione | – | – | 0.02 | – |
18.496 | Butyric acid | – | 0.49 | 1.53 | – |
18.531 | Threonine | 0.62 | – | – | – |
18.555 | Lactic acid dimer | – | 0.33 | 0.26 | 0.77 |
19.332 | 2.4-dihydroxybutanoic acid | – | – | 0.08 | 0.08 |
21.091 | Trisiloxane | – | 0.13 | 0.12 | 0.09 |
21.769 | Malic acid | – | – | 0.07 | 0.09 |
21.865 | 2-Pyrrolidone-5-carboxylic acid | – | 0.33 | 0.41 | 0.41 |
22.262 | Glutamic acid | – | – | 0.05 | – |
22.458 | Methionine | 0.22 | – | – | – |
22.588 | Proline | 1.40 | 0.89 | 2.90 | 0.35 |
22.708 | Aspartic acid | 0.56 | – | 0.55 | – |
23.099 | Phenylalanine | – | 0.79 | – | 0.44 |
24.376 | Benzenepropanoic acid | – | 0.36 | 0.53 | 0.12 |
25.583 | Glutamine | 1.76 | – | 2.79 | – |
26.434 | Tartaric acid | 0.34 | 0.35 | 0.51 | – |
26.995 | Hydroxy 4-oxo-2.4-di(hydroxyamino)butanoate | – | – | – | 0.20 |
27.048 | Asparagine | 0.04 | – | – | – |
27.895 | Lysine | – | – | 0.63 | – |
28.638 | Arabinitol | – | – | 0.23 | – |
28.805 | Ribitol | – | 0.17 | – | – |
29.803 | 2.3-dihydroxypropylphosphoric acid | 0.13 | – | 0.24 | – |
29.920 | D-Ribo-Hexonic acid | – | – | 0.09 | – |
30.946 | 2-Keto-D-gluconic acid | 0.70 | – | 0.10 | – |
31.133 | 1.2.3-Propanetricarboxylic acid | – | 4.27 | 4.33 | 3.34 |
31.259 | Citric acid | 7.49 | – | – | – |
32.345 | Pentanedioic acid | – | 0.23 | 0.42 | 0.10 |
32.451 | Benzenepropanoic acid | 0.10 | – | – | – |
32.879 | 4-Hydroxyphenyllactic acid |  | 0.12 | – | – |
33.891 | Tyrosine | 0.13 | – | 0.05 | – |
33.955 | Glucitol | 0.04 | – | – | 0.18 |
35.660 | Inositol | 31.07 | – | – | – |
39.845 | Tryptophan | 0.06 | – | 0.07 | – |
44.979 | Uridine | – | – | – | 0.09 |
– | Identified compounds (except sugars) | 60.28 | 96.94 | 97.32 | 94.34 |
– | Sugars | 38.12 | 1.14 | 2.31 | 5.28 |
– | Unidentified compounds | 1.60 | 1.92 | 0.37 | 0.38 |
– | Total | 100.00 | 100.00 | 100.00 | 100.00 |