Skip to main content

Table 2 Antimicrobial susceptibility profile of Lactobacillus strains isolated from cocoa fermentation

From: Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae

Antimicrobial Susceptibility
Type Name Disc contents Lp03 Lp289 Lp291 S. aureus ATCC 25923
Inhibitors of cell wall synthesis Ampicillin 10 μg S S S SIE
Ceftriaxone 30 μg S S S S
Penicillin G 10 μg S S S R
Vancomycin 30 μg R R R S
Inhibitors of protein synthesis Clindamycin 2 μg S S S S
Chloramphenicol 30 μg S S S S
Erythromycin 15 μg S S S SIE
Inhibitors of nucleic acid synthesis Ciprofloxacin 5 μg SIE SIE S S
Other urinary tract antiseptics Nitrofurantoin 300 μg S S S S
  1. Susceptibility is expressed as sensitive (S), susceptible, increased exposure (SIE), or resistant (R) [17]. Staphylococcus aureus ATCC 25923 was used as the positive control