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Fig. 4 | BMC Microbiology

Fig. 4

From: Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae

Fig. 4

Hydrogen peroxide levels present in CFCS of Lactobacillus strains isolated from cocoa fermentation. The standard curve (R2 = 0.9927) was performed together with the experimental samples in a controlled environment protected from light. Presented values represent the mean and standard deviation from triplicate determinations. (**) Statistically significant differences (P < 0.01)

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BMC Microbiology

ISSN: 1471-2180

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