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Fig. 1 | BMC Microbiology

Fig. 1

From: Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae

Fig. 1

Heat resistance standard of Lactobacillus strains isolated from cocoa fermentation. (Lp03) L. plantarum Lp03; (Lp289) L. plantarum Lp289; (Lp291) L. plantarum Lp291. (**) Statistically significant differences compared to control (P < 0.01); (***) Statistically significant differences compared to control (P < 0.001). Presented values represent the mean and standard deviation from triplicate determinations

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BMC Microbiology

ISSN: 1471-2180

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