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Table 1 Baseline characteristics of participants with or without pks+ E. coli

From: Stool pattern is associated with not only the prevalence of tumorigenic bacteria isolated from fecal matter but also plasma and fecal fatty acids in healthy Japanese adults

 

Total

(n = 224)

pks+ E. coli

(n = 60)

pks− E. coli

(n = 164)

p-value

Age [years]a

58.7 (12.5)

57.2 (13.1)

59.2 (12.2)

0.290

Women [n (%)]b

165 (73.7)

37 (61.7)

128 (78.0)

0.014

Body mass index [kg/m2]a

22.4 (2.7)

22.4 (2.6)

22.4 (2.8)

0.859

Current smoking [n (%)]b

8 (3.6)

4 (6.7)

4 (2.4)

0.260

Alcohol drinker [n (%)]b

116 (51.8)

37 (61.7)

71 (43.3)

0.015

GTC everyday [n (%)]b

169 (75.4)

41 (68.3)

128 (78.0)

0.135

Hypertension [n (%)]b

39 (17.4)

12 (20.0)

27 (16.5)

0.537

Hyperlipidemia [n (%)]b

52 (23.2)

12 (20.0)

40 (24.4)

0.491

FH of cancer [n (%)]b

127 (56.7)

29 (48.3)

98 (59.8)

0.127

Antibiotics use [n (%)]b

26 (11.7)

8 (13.3)

18 (11.1)

0.648

Probiotics use [n (%)]b

28 (12.6)

6 (10.0)

22 (13.6)

0.476

Step counts [step/day]a

9610 (3241)

9582 (2887)

9610 (3374)

0.997

Employment [n (%)]b

141 (62.9)

43 (71.7)

98 (59.8)

0.102

Sleep time [min/day]a

398 (60)

405 (53)

395 (62)

0.251

Hemoglobin [g/dL]a

13.4 (1.1)

13.4 (1.3)

13.4 (1.1)

0.701

AST [IU/L]a

22.9 (6.9)

22.3 (6.4)

23.1 (7.1)

0.442

ALT [IU/L]a

18.3 (10.2)

18.0 (8.5)

18.4 (10.8)

0.794

γ-GTP [IU/L]a

29.3 (28.6)

28.7 (25.1)

29.5 (29.9)

0.851

FPG [mg/dL]a

87.0 (8.7)

87.7 (9.3)

86.8 (8.4)

0.489

FSI [μU/mL]a

4.0 (3.9)

3.6 (1.8)

4.1 (4.5)

0.414

HbA1c [%]a

5.5 (0.3)

5.5 (0.4)

5.5 (0.3)

0.527

Triglyceride [mg/dL]a

88.7 (57.4)

81.5 (46.2)

91.3 (60.9)

0.259

HDL-C [mg/dL]a

68.7 (18.6)

67.7 (21.9)

69.1 (17.3)

0.596

LDL-C [mg/dL]a

127 (30)

125 (29)

128 (30)

0.449

  1. ALT alanine transaminase, AST aspartate transaminase, FH family history, FPG fasting plasma glucose, FSI fasting serum insulin, GTC green tea consumption, HbA1c hemoglobin A1c, HDL-C high-density lipoprotein-cholesterol, LDL-C low-density lipoprotein-cholesterol, SD standard deviation, γ-GTP γ-glutamyl transpeptidase. The p-values shown in bold are statistically significant (p < 0.05).
  2. aContinuous variables are shown as mean with standard deviation and were analyzed by unpaired t-test. Body mass index was calculated as body weight (kg) divided by height squared (m2)
  3. bCategorical variables are shown as number of individuals (%) and were analyzed using a Χ2 test