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Table 5 Statistics of abundance of alfalfa silage microorganism KEGG pathway

From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Items

M†

CK‡_30

CK_60

T§_30

T_60

Biosynthesis of other secondary metabolites

144487ab

151372a

106654abc

92316bc

53808c

Amino acid metabolism

1734546ab

2025808a

1331435abc

1096366bc

648071c

Cellular processes and signaling

880958ab

1337523a

713491bc

496637bc

272306c

Glycan biosynthesis and metabolism

429512ab

574628a

329849bc

254812bc

150012c

Enzyme families

366165ab

513575a

311147bc

237307bc

147550c

Carbohydrate metabolism

1827729ab

2595879a

1708199ab

1366396b

878991b

Metabolism of other amino acids

334661ab

422054a

274368abc

222434bc

135539c

Signaling molecules and interaction

22710a

19672a

28117a

31392a

30907a

Xenobiotics biodegradation and metabolism

501238a

522642a

384554ab

345977ab

204920b

Environmental adaptation

25369a

26743a

18606ab

13691b

8913b

  1. M Pre-ensiled alfalfa
  2. CK Control (no addition)
  3. §T Treatment (with addition)
  4. Values within the same row under the same ensiling days with different superscripts in lowercase letters differ significantly from each other at P < 0.05