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Table 4 Alpha diversity of bacterial diversity at 30 and 60 days of ensiling

From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Items

 

OTU

Shannon

Ace

Chao

Coverage

 

Ma

132

2.16

112.7

111.35

0.99

30 days

CKb

90

1.29

105.79

84.29

0.99

Cellulase

131

1.71

102.95

98.11

0.99

60 days

CK

128

1.83

102.38

102.7

0.99

Cellulase

110

1.48

103.57

93.32

0.99

  1. aM Pre-ensiled alfalfa
  2. bCK Control (no addition)
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BMC Microbiology

ISSN: 1471-2180

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