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Table 4 Alpha diversity of bacterial diversity at 30 and 60 days of ensiling

From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Items   OTU Shannon Ace Chao Coverage
  Ma 132 2.16 112.7 111.35 0.99
30 days CKb 90 1.29 105.79 84.29 0.99
Cellulase 131 1.71 102.95 98.11 0.99
60 days CK 128 1.83 102.38 102.7 0.99
Cellulase 110 1.48 103.57 93.32 0.99
  1. aM Pre-ensiled alfalfa
  2. bCK Control (no addition)