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Table 2 Chemical characteristics of silage prepared with and without cellulase under ensiling for 30 and 60 days

From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial

Items

30 days

60 days

CK‡

Cellulase

CK

Cellulase

DM (%)

30.3a

28.8b

29.6b

28.3a

Crude protein (% DM†)

20.7a

19.1a

19.8a

18.4a

Neutral detergent fiber (% DM)

42.3b

41.9a

41.9a

39.8a

Acid detergent fiber (% DM)

38a

36.7a

39.3a

38.3a

Fatty acid (% DM)

1.87a

2.18a

2.1a

1.95a

Water-soluble carbohydrates (% DM)

27.06a

30.2a

25.3b

27.6b

  1. DM Dry matter
  2. CK Control (no addition)
  3. Values within the same row under the same ensiling days with different superscripts in lowercase letters differ significantly from each other at P < 0.05