Fig. 3From: The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbialHeat map of bacteria at the genus level. M, Pre-ensiled sample; CK, control (no addition); T, with addition of cellulase; 30, ensiled for 30 days; 60, ensiled for 60 days; the same as other groups; 1, 2, 3, triplicate per treatmentBack to article page