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Fig. 2 | BMC Microbiology

Fig. 2

From: Insights into the endophytic bacterial community comparison and their potential role in the dimorphic seeds of halophyte Suaeda glauca

Fig. 2

Comparison analysis of five seed phytochemical properties between brown seeds and black seeds. (a) Protein content; (b) Soluble starch content; (c) Soluble sugar content; (d) Fat content; (e) Total phenolic content. Results are presented as means of three replicates and vertical bars indicate standard deviations of the means. Different letters indicate significant differences between two types seed according to Student’s T-test at p < 0.05. Br: brown seeds; Bl: black seeds

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