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Fig. 3 | BMC Microbiology

Fig. 3

From: Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat

Fig. 3

Phenotypic and genotypic virulence characteristics for 18 extended-spectrum cephalosporin-resistant Escherichia coli isolates originating from retail chicken meat in Norway. Overview of phenotypic virulence and presence/absence of selected virulence genes for the 18 isolates included in in vitro phenotypic experiments. Results of the phenotypic tests evaluating Type 1 fimbriae, serum resistance, colicin production, and motility are presented as positive (grey) or negative (white). Shades of blue represent cell adhesion and invasion. Shades of orange represent biofilm production. Presence and absence of selected virulence genes associated with the phenotypic assays are presented as green and white, respectively. Black boxes illustrate missing data

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BMC Microbiology

ISSN: 1471-2180

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