Meat Products | Aflatoxin B1 | Ochratoxin A | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
No. of + ve samples | % | Range (μg/kg) | Mean ± SD | P value | No of + ve samples | % | Range (μg/kg) | Mean ± SD | P value | |
Basterma N = 40 | 6 | 15 | 16.5–26.6 | 21.80 ± 3.823 | *P < 0.0001 | 0 | 0 | 0 | 0.0 ± 0.0 | *P = 0.0044 |
Sausage N = 40 | 0 | 0 | 0 | 0.0 ± 0.0 | 4 | 10 | 3.8–17 | 10 ± 2.9 | ||
Minced meat N = 40 | 0 | 0 | 0 | 0.0 ± 0.0 | 0 | 0 |  | 0.0 ± 0.0 |