Meat products | Total mold count (CFU/g) | |||
---|---|---|---|---|
Minimum | Maximum | Mean(±SD) | P value | |
Basterma | 36 | 140 | 0.79 × 102 ± 0.31 × 102 | *P < 0.0001 |
Sausage | 103 | 380 | 2.9 × 102 ± 0.91 × 102 | |
Minced meat | 70 | 249 | 1.74 × 102 ± 0.52 × 102 |