Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

Table 1 Primers used for the amplification of pks gene of A. ochraceus

Primer	Oligonucleotide sequence	Expected amplicon Size (pb)	Reference
AoLc35-12 L	5′-GCCAGACCATCGACACTGCATGCTC-3’	520	[35]
AoLc35-12R	5′-CGACTGGCGTTCCAGTACCATGAGCC-3’	520
AoOTA-L	5′-CATCCTGCCGCAACGCTCTATCTTTC-3’	690
AoOTA-R	5′-CAATCACCCGAGGTCCAAGAGCCTCG-3’	690

ISSN: 1471-2180